ماڵپەڕی ڕۆشەنی کورد

Roja Cîhanî ya Ewlehiya Xwarinê 2020: Pisporên NY di bûyerek zindî ya Facebookê de di 5ê Hezîrana 2020an de

2026-10-28

Di 7ê Hezîrana 2020an de, Neteweyên Yekbûyî dê duyemîn Roja Cîhanî ya Ewlehiya Xwarinê ya Cîhanî, ku ji hêla du ajansên wê yên pispor, Rêxistina Xurek û Çandiniyê ya Neteweyên Yekbûyî (FAO) û Rêxistina Tenduristiyê ya Cîhanê (WHO) ve tê birêvebirin, pîroz bike. Ewlehiya xwarinê berpirsiyariyek hevpar e, û her kes xwedî rolek e ku bilîze, di nav de hikûmet, pîşesazî, hilberîner, karsaz û xerîdar. Ev yek di mijara rojê de tê xuyakirin 'Ewlehiya xwarinê: karê her kesî ye!' FAO û WHO ne.

piştgiriya Endamên xwe di hewildanên dabînkirina xwarina ewle ya têr ji bo her kesî û ji bo ku mirov bawer bikin ku tiştê ku ew dixwin ewle ye.

Events such as World Food Safety Day help by highlighting the critical role played by all those who work to ensure

that they are not derailed by disruptions and other challenges to continue keeping foods safe.On Friday, 5 June, ahead of World Food Safety Day 2020, FAO and WHO will hold a virtual celebration including video messages from FAO Director-General QU Dongyu and WHO Director-General Tedros Adhanom Ghebreyesus.The event will include an interactive Facebook live session in which FAO and WHO experts will discuss the theme of this year’s World Food Safety Day,

including how governments, producers, manufacturers, consumers and vendors alike can ensure food safety.The current global crisis caused by the COVID-19 pandemic has emphasized more than ever before the importance of monitoring and addressing food safety. It has also highlighted the need for food safety systems to be adapted to respond to disruptions

in supply chains and ensure continued access to safe food.World Food Day 2020 is dedicated to all those who have ensured that the crisis has not interrupted supply chains and that safe food remains available, contributing to the consumption of safe and healthy diets.What:World Food Safety Day 2020 - FAO/WHO event on WHO’s Official Facebook pageWho:WHO Director-General Tedros Adhanom Ghebreyesus (video message) QU Dongyu, FAO Director-General (video message) Dr Francesco Branca, Director, WHO Department of Nutrition and Food Safety Dr Sarah Cahill, Codex Alimentarius, Senior Food Standards OfficerWhen:Friday, 5 June 2020, 15:00-15:45 (CET)